Bag potatoes with sham

Ingredients for Bag potatoes with sham

Instructions for Bag potatoes with sham

To prepare the Bag potatoes with sham recipe, please follow these instructions:

Wash the potatoes thoroughly. Dip them dry in kitchen roll and pack them into staniol
Place them in the oven at 225 degrees for 1½ hours or until they are finished (depending on the size of the baking potatoes)
Clean the mushroom and cut them into small pieces.
Then step it all over the forehead. 15 min. Before the potatoes are finished.
Take the potatoes out of the oven. Let the staniola sit on and cut them almost through, and press the potato where you have cut on / off to open it.
Then pour the fried mixture into

tips:
You can also spice it up by getting garlic / parsley butter in the potatoes. I always use approx. ½ pack of soft carrot freshly chopped parsley (frusset can also be used) 1-2 pressed garlic 1/4 teaspoon. Salt and ½ spsk. soy. Mix it all well and roll it as a sausage in the sandwich paper and put it in the freezer until it's on the table.