Bacon barderet animal tenderloin with Potato gratin
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bacon barderet animal tenderloin with Potato gratin
| Pepper | ||
| Salt | ||
| 1 | tbsp | Dijon mustard |
| 100 | g | Butter |
| 150 | g | Oyster Mushrooms |
| 200 | g | Leek |
| 300 | g | Bacon, sliced |
| 400 | g | Carrots |
| 400 | g | Celery |
| 800 | g | Krondyrmørbrad |
Instructions for Bacon barderet animal tenderloin with Potato gratin
To prepare the Bacon barderet animal tenderloin with Potato gratin recipe, please follow these instructions:
Trim the meat and Brown in butter. Then seasoned with salt and pepper. Account shall be taken of the forehead and draws approximately 10 minutes. Meat rubbed in French mustard and the thin bacon slices wrapped around.
Clean and chop the vegetables and reversed in stege butter and then added in a heat-proof platter.
The meat is added on top and the whole fried in 30-40 minutes at 180 degrees c. alm. oven. The flesh is reversed when half the time has elapsed.
Serving suggestions: Potato gratin
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