Bacon Bacon Burger
MainsServings: 2
Ingredients for Bacon Bacon Burger
Burger buns (can be purchased or bake themselves) | ||
Chili flakes | ||
Miscellaneous dressing (remoulade ketchup mustard) | ||
Oil | ||
Pepper | ||
Salt | ||
3 | clove | Garlic |
420 | g | Bacon, sliced |
500 | g | Minced beef |
Instructions for Bacon Bacon Burger
To prepare the Bacon Bacon Burger recipe, please follow these instructions:
First
Take a bowl
Bowl of salt, chili flakes, pepper (I used both steady and coarse pepper)
And 3 squeezed garlic in.
Then add some oil and mix it together.
Add the beef and mix it together (I used a hand mixer)
Just leave it in the fridge until the bacon is made
2nd
Use 2 pk bacon and cut them about 1 cm thick, put them in a pan and stir in them along the way
See if Pictures where they seem to have gotten enough.
The last pk bacon is cut over the middle and then stewed on the forehead and taken off aside for the collection of the burger.
Third
The bacon from the pot is now in the bowl of minced beef and mixed well (again here I used the hand mixer)
Then the farmer is made into steaks and roasted on the pan you have already fried bacon, so there is already fat from there and there is little oil in the farmer so no excess fat should be used.
4th
When the steaks are ready, the burger is collected
I used the toaster to the overcooked burger balls and came dressing on both (over / under the bowl)
(I used remoulade, heinz ketchup, sweet mustard)
Then 2-3 pieces of bacon upstairs snug and saw a steak in the middle
But you decide what you want inside both dressing and possibly. green
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