Bacalhau com natas

Ingredients for Bacalhau com natas

Instructions for Bacalhau com natas

To prepare the Bacalhau com natas recipe, please follow these instructions:

Cut the onion in rings, chop the garlic and bread crumbs the carrots. Cut the fish into 1 day before the water boils. Dishes cooking shared it in small bites. Deep fat FRY potatoes that are cut into strips. Pour the onion, garlic, carrots and oil in a skillet. Put bay leaf in when the ingredients are done (it should not brown). Pull the frying pan to the side and watched clips of fish and potatoes.

Melt the margarine, flour, whisk well attended to and attended to warm milk. Attended to floated and cooking water from the clips the fish. La stand on the heat to the boil. Drag onto the page and let it cool a little, smak with salt, pepper and nutmeg. Attended to beaten egg yolks.

Mix everything together in a heat-proof form and FRY at 200 degrees for about 20 minutes until the right is slightly Golden on top. Serve with bread and "Portuguese red wine".