Bøfsandwich with chili, avocado and grilled corn on the COB

Ingredients for Bøfsandwich with chili, avocado and grilled corn on the COB

Instructions for Bøfsandwich with chili, avocado and grilled corn on the COB

To prepare the Bøfsandwich with chili, avocado and grilled corn on the COB recipe, please follow these instructions:

Turn on the grill.

Cut the spring onions fine. Crack the chili, remove seeds and mince the chili-meat. Stir in the sliced scallions and the finely chopped chilli up with sour cream in a bowl and season with salt.

Rinse the avocados, crack them and take the stones out. Peel avocados and cut them into about 1 cm-thick slices lengthwise, squeeze lime juice in addition to the discs, it adds both flavor and retain avocadoens beautiful color. Season the slices with a little salt and pepper.

Peel the corn kolbernes bracts and also remove the hairs. Brush the flasks with oil and grill them so in 10-15 minutes, they should be turned often. Keep them warm under foil while grilling steaks.

Form the minced beef to 4 flat/beefburgers and brush them with oil. Also brush the grill grate and place it approx. 5 cm. over the coals. Grill steaks approximately 5 minutes on each side until they are done, and season them with salt and pepper.

Take the steaks and then put the bread slices on the grill and let them be lune, a friend to them a few times.

So we build bøfsandwicherne. First came the 2 lettuce leaves on broke the dial on top of the grilled steak, then placed the avocado slices and sour cream mixture and finally the other slice of bread.

Serve with the grilled corn on the cob.