Bærpirog

Name: Bærpirog
Yield: 1 portion(s)
Ingredients: 0.5 dl Orange or grape juice; 0.5 dl Hermes etas dryslet; 1 tsp Cinnamon if using apples; 1.5-2 tsp Baking soda; 160 g Quark; 2 Eggs; 2 leaves Isinglass; 2 tsp Oil to form; 350 g Berries or 150 g of berries and 2 apples; 50 g Wheat flour; 50 g Rye flour

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Bærpirog

0.5	dl	Orange or grape juice
0.5	dl	Hermes etas dryslet
1	tsp	Cinnamon if using apples
1.5-2	tsp	Baking soda
160	g	Quark
2		Eggs
2	leaves	Isinglass
2	tsp	Oil to form
350	g	Berries or 150 g of berries and 2 apples
50	g	Wheat flour
50	g	Rye flour

Instructions for Bærpirog

To prepare the Bærpirog recipe, please follow these instructions:

Mix all the ingredients together and push the dough into a pie shape, partly also along the edge. Pour berries or berries / apples that are sliced or torn, and finally Hermesetas Dried.

Bake at 200 ° C for approx. 45 min. Allow the cake to cool completely.

Soak the house blend in cold water and melt it in hot juice. Pour it gently over the supports and allow it to stand for a few hours.

Bærpirog

Ingredients for Bærpirog

Instructions for Bærpirog

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