Bålbøf

Ingredients for Bålbøf

Instructions for Bålbøf

To prepare the Bålbøf recipe, please follow these instructions:

Turn on the fire in good time, there must be many and good hot coals.

Grate the tinfoil in large pieces to use 2 PCs for each steak. Half smøreres with fat. On the buttered piece of tinfoil added first a layer of potato slices and vegetables, as seasoned as you like. To that end, a steak, which must also be seasoned. Bøfpakken concludes with another layer of potatoes and vegetables. It is very important to remember the salt and pepper, then the Court will otherwise taste pretty fresh, pga. the potatoes. The aluminium foil is closed well together for a package which is quite close.

The packets are then placed on the spread hot coals in the fire, where they must be 12 minutes on one side, and 12 minutes on the other.

It would be smart to use æggeur, since the time in front of the fire is pure råhygge which can easily frustrate timing.

Accessories: Bread and butter