Autumn casserole with chicken and sweet chilisovs

Ingredients for Autumn casserole with chicken and sweet chilisovs

Instructions for Autumn casserole with chicken and sweet chilisovs

To prepare the Autumn casserole with chicken and sweet chilisovs recipe, please follow these instructions:

Cut all the vegetables into suitable pieces. A tablespoon of oil is poured into a pan and all vegetables are poured in. The pores are shiny and soft.

2 broths are poured into 1 dl of water and poured into the pan.

The chicken fillets are cut into strips cooked on the forehead in a little margarine and seasoned with salt pepper and peppers.

The chicken strips are stirred together with the vegetables when the cabbage is tender. Just pour the chicken in a half dl sweet chilisovs over the chicken strips.

The dish is finished when the chicken is mixed in.

tips:
Very delicious dish with a low calorie content. The individual vegetables can of course be omitted or replaced according to their own taste.