Austrian Quark tart

Name: Austrian Quark tart
Yield: 1 portion(s)
Ingredients: 0.25 ½ teaspoon vanilla or vanilla sugar bar; 1 tbsp Lemon juice; 1 dl Wheat flour; 1 tsp Grated lemon peel; 1 pinch Salt; 2 cups Quark; 2 dl Whipped cream; 2 tbsp Bread crumbs to form; 3 Eggs; 50 g Peeled chopped almonds

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Austrian Quark tart

0.25		½ teaspoon vanilla or vanilla sugar bar
1	tbsp	Lemon juice
1	dl	Wheat flour
1	tsp	Grated lemon peel
1	pinch	Salt
2	cups	Quark
2	dl	Whipped cream
2	tbsp	Bread crumbs to form
3		Eggs
50	g	Peeled chopped almonds

Instructions for Austrian Quark tart

To prepare the Austrian Quark tart recipe, please follow these instructions:

Eggs and sugar, beat well together. Quark is stirred in. Salt, lemon zest, lemon juice, vanilla and almonds added. The stiftpiskede cream and flour mix gently in. Dough is poured into a buttered bread crumbs strewn springform. Bake on the lower Groove in about 1 hour at 175 degrees. The pie is eaten lukewarm or cold with possibly. Berry.

Austrian Quark tart

Ingredients for Austrian Quark tart

Instructions for Austrian Quark tart

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