Austrian cinnamon cake

Name: Austrian cinnamon cake
Yield: 1 portion(s)
Ingredients: FAT to grease the baking Tin; 1 tsp Bicarbonate of soda; 150 g Plant margarine; 2 dl Applesauce (possibly from glass-profits can be frozen); 2 Eggs; 2 tsp Baking soda; 2 tbsp Soft butter; 2 tbsp Milk or cream; 2 tsp Vanilla sugar; 200 g Sifted powdered sugar; 200 g Sugar; 250 g Wheat flour; 3 tsp Cinnamon

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Austrian cinnamon cake

		FAT to grease the baking Tin
1	tsp	Bicarbonate of soda
150	g	Plant margarine
2	dl	Applesauce (possibly from glass-profits can be frozen)
2		Eggs
2	tsp	Baking soda
2	tbsp	Soft butter
2	tbsp	Milk or cream
2	tsp	Vanilla sugar
200	g	Sifted powdered sugar
200	g	Sugar
250	g	Wheat flour
3	tsp	Cinnamon

Instructions for Austrian cinnamon cake

To prepare the Austrian cinnamon cake recipe, please follow these instructions:

Plant the margarine with the sugar and the eggs fluffy stirred stirred in one at a time. Flour, baking powder, soda and spices mixed together and stir into the dough. Finally add æblemosen and dough filled into a small, well oiled baking pan. Cake bake approximately 45 minutes at 175 ° c the cold cake can possibly. Garnish with a glaze, mix together butter and powdered sugar, add milk or cream.

Austrian cinnamon cake

Ingredients for Austrian cinnamon cake

Instructions for Austrian cinnamon cake

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