Australian squash pie

Name: Australian squash pie
Yield: 1
Ingredients: Pepper; Salt; 0.5 tsp Baking soda; 0.5 dl Oil; 150 g Onion; 250 g Squash; 3 Eggs; 50 g Bacon, sliced; 50 g Cheddar cheese 50 +; 60 g Wheat flour

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Australian squash pie

		Pepper
		Salt
0.5	tsp	Baking soda
0.5	dl	Oil
150	g	Onion
250	g	Squash
3		Eggs
50	g	Bacon, sliced
50	g	Cheddar cheese 50 +
60	g	Wheat flour

Instructions for Australian squash pie

To prepare the Australian squash pie recipe, please follow these instructions:

Grease a pie dish approx. 21 cm in diameter.

Cut bacon into small tern and chop smoothly. Bacon and onions are shaken. The squash is roughly peeled with peel and the cheese is roughly torn.

Mix the bacon / onion mixture with grated squash, grated cheese, wheat flour, baking soda, oil, egg, salt and pepper.

Pour the mixture into the greased dish.

Bake 40-45 minutes at 180 degrees C. alm. oven.
The surface must be light brown.

Australian squash pie

Ingredients for Australian squash pie

Instructions for Australian squash pie

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