Australian lakseret with pineapple sauce

Name: Australian lakseret with pineapple sauce
Yield: 4
Ingredients: Pepper; Salt; 0.5 tbsp Oil; 1 dl Crème fraiche 38%; 1 tbsp Chopped onion; 1 tsp Spicy curry; 2 dl Ananasmos; 2 dl Fish broth; 2 Corn on the COB; 2 tsp Grated lemon rind; 3 tbsp Coconut; 600 g Salmon fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Australian lakseret with pineapple sauce

		Pepper
		Salt
0.5	tbsp	Oil
1	dl	Crème fraiche 38%
1	tbsp	Chopped onion
1	tsp	Spicy curry
2	dl	Ananasmos
2	dl	Fish broth
2		Corn on the COB
2	tsp	Grated lemon rind
3	tbsp	Coconut
600	g	Salmon fillet without skin

Instructions for Australian lakseret with pineapple sauce

To prepare the Australian lakseret with pineapple sauce recipe, please follow these instructions:

The salmon out in a greased form. Oil, lemon peel and salt stirred together and brush on the fish. Kokossen sprinkled over. Made in a 225 degree C. alm. oven for about 15-20 minutes.

Corn flasks halved, and brushed with oil and place in a small greased dish or on aluminum foil. Be made in the oven along with the salmon.

Onions and Curry FRY in the oil in a small saucepan. Broth and sour cream is added. The sauce some gruel is stirring 5-7 minutes. Pineapple bog blended and reversed in. Sauces taste with salt and white pepper.

Served with loose rice.

Australian lakseret with pineapple sauce

Ingredients for Australian lakseret with pineapple sauce

Instructions for Australian lakseret with pineapple sauce

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