August herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for August herring
| Dill | ||
| Chives | ||
| Radishes | ||
| 0.5 | tbsp | Wine vinegar |
| 1 | Boiled egg | |
| 1.5 | dl | Ymer |
| 100 | g | Boiled potatoes |
| 40 | g | Smoked herring |
Instructions for August herring
To prepare the August herring recipe, please follow these instructions:
The potatoes cut into slices and served on a plate. Herring added on. Mash the egg yolk with a fork and stir it up with curdled milk, which is flavored with vinegar and salt. Chop the egg white and got the sauce with chives and dill. The sauce is poured over the fish and the potatoes and garnish with radish slices.
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