August Cake

Ingredients for August Cake

Instructions for August Cake

To prepare the August Cake recipe, please follow these instructions:

Whip the butter, sugar, vanilla grains and eggs thoroughly for a few minutes with hand mixes or in a stirrer. Add the cracked marcipan tube a little.
Add flour and baking soda and stir only until the dough is mixed well.
Fill the dough in a greased pie. Distribute the carriers over the dough. Sprinkle with sugar and almonds
Bake the cake in a baking oven at 175 degrees for about 35 minutes or until it looms from the edge of the mold.
Serve warm with cream or cream fry