Auberginecurry

Name: Auberginecurry
Yield: 4 portion(s)
Ingredients: 0.5 tsp Crushed coriander; 1 can Peeled tomatoes drained and udkernede; 1 tbsp Chopped fresh red chili fruit; 1 tbsp Minced garlic; 1 tsp Crushed turmeric; 1 Crushed clove; 1 Onion into strips lengthwise; 1 tbsp Oil; 1-2 tsp Crushed cardamom; 2 Aubergines; 2.5 dl Plain yogurt

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Auberginecurry

0.5	tsp	Crushed coriander
1	can	Peeled tomatoes drained and udkernede
1	tbsp	Chopped fresh red chili fruit
1	tbsp	Minced garlic
1	tsp	Crushed turmeric
1		Crushed clove
1		Onion into strips lengthwise
1	tbsp	Oil
1-2	tsp	Crushed cardamom
2		Aubergines
2.5	dl	Plain yogurt

Instructions for Auberginecurry

To prepare the Auberginecurry recipe, please follow these instructions:

Behind the eggplants in a 250 degrees oven for 20 min. Turn them a couple of times along the way. Let them cool slightly and skin of the arrow. Cut the Eggplant flesh into cubes and mash it easily with a fork. Saute onion, garlic, ginger and chili in oil to the onions are soft. Turn the turmeric, coriander, cardamom and cloves in. Then they peeled tomatoes without moisture, Eggplant and ypghurten i. Warm right gently through the server and possibly. with a good bread. The Court did not win many points on the appearance, but tastes great on a cold winter day.

Auberginecurry

Ingredients for Auberginecurry

Instructions for Auberginecurry

Recipe categories