Au gratin or French onion soup in the pressure cooker

Ingredients for Au gratin or French onion soup in the pressure cooker

Instructions for Au gratin or French onion soup in the pressure cooker

To prepare the Au gratin or French onion soup in the pressure cooker recipe, please follow these instructions:

Let the butter melt in the open quick cooker and got the onions that are cut into thin slices, sprinkle with flour and let it simmer until it begins to take on color. Stir in butter bread roll smooth and season with salt, pepper and a little paprika. Close quick boiler and cook for 2-3 minutes. Cool fast boiler and open it. Pour the soup up in big soup cups and place toasted franskbrøds slices, sprinkle generously with grated cheese and Brown it in the oven or under the grill for a moment.

Tips:
This French speciality is also good as a midnight snack.