Au Bain

Ingredients for Au Bain

Instructions for Au Bain

To prepare the Au Bain recipe, please follow these instructions:

Make a opbagning of margarine, flour, milk and or soup, stir in the egg yolks, beat whites until stiff, then add the chopped kødrest and fold the beaten whites into. Butter a gratinfad and sprinkle with breadcrumbs. The dish is filled to a maximum of 3/4, dryssen with breadcrumbs on the surface, manufactured in a water bath in the oven about 1 hour at 175-200 degrees. Serve immediately with remaining sauce, which is touched up with a glass of pickles and possibly. a little mustard It may be sharp. The sauce can be supplemented with melted butter, if there is too little

Tips:
This right is restemad, can also be supplemented with vegetables. Instead of meat, you can use fiskeresster in gratinen, fish mustard and capers in the melted butter sauce. Only your imagination sets the limits.