Asparagus with egg yolk

Ingredients for Asparagus with egg yolk

Instructions for Asparagus with egg yolk

To prepare the Asparagus with egg yolk recipe, please follow these instructions:

Thaw the prawns if frozen.

Boil the eggs approx. 10 minutes (must be hard boiled). Defeat them completely.

Mix cream cheese and cream fraiche. Arrow and mash 3 eggs. Mix them in the cream cheese cream. Season with salt, pepper and lemon juice.

Boil the asparagus approx. 5 minutes. Depending on the thickness.

Pour the 2 eggs and halve them.

Recipe the asparagus on a dish or 4 plates.
Pour the egg yolk over.
Decorate with shrimp and the half eggs.

Server a little bread for.

tips:
The dish can also be made with white asparagus. Simply peel before cooking. Instead of half chicken eggs, the dish can be decorated with half cooked quail eggs.