Asparagus with caviar sauce
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Asparagus with caviar sauce
| ½ | kg | Green asparagus |
| ½ | dl | Whipped cream |
| 1 ½ | dl | Crème fraiche 38% |
| 100 | g | Caviar (colourless) |
Instructions for Asparagus with caviar sauce
To prepare the Asparagus with caviar sauce recipe, please follow these instructions:
Cut the bottom slice of asparagus. Cook them asparagus in leachate water for 5 minutes. Stir cream, cream and caviar together. Distribute asparagus on plates. Get a little sauce over. Serve any. With bread.
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