Asparagus with baked spice butter

Ingredients for Asparagus with baked spice butter

Instructions for Asparagus with baked spice butter

To prepare the Asparagus with baked spice butter recipe, please follow these instructions:

Prepare the herb butter by stirring the slightly soft butter with the finely chopped herbs and season with salt. Form the butter to a small block, at least 2 cm thick and 4 cm wide. Put it in the fridge until it has got stuck. Then cut it into 2 blocks of 2 x 2 cm. Pan the butter cubes by turning them into the flour, then in the egg and finally in the cracked french breadcrumbs. Make sure the butter is covered with crumbs on all sides. Put the butter in the freezer. The above is done the day before.

Clean the fresh asparagus, peel the white and cut if necessary. A bit of the bottom away. Share the asparagus so that they are thick and thin. Bring a pot of plenty of lightly salted water with a few drops of oil in the boil. Put the thick asparagus in the water approx. ½ min. Then put the others in and cook another minute. Take the asparagus and put them on a cloth. The asparagus is now completely crisp. Dry if necessary. With a little salt and put the cloth over the asparagus so that they stay warm. Heat a couple of tablespoons. Oil on a forehead. When the oil is warm, fry the frozen panes of butter on all sides. After the frying, they are placed on a plate.

Combine the asparagus with the butter and the butter. Some of the herbs that the butter contains.