Asparagus salad with corn sauce

Ingredients for Asparagus salad with corn sauce

Instructions for Asparagus salad with corn sauce

To prepare the Asparagus salad with corn sauce recipe, please follow these instructions:

Asparagus is flushed and the hard end is cut off and the asparagus sticks bundle into 4 bundles. Bring rich water with salt and sugar into boil and boil the asparagus for 10 minutes. Mushrooms are cut into slices. The onion is chopped and mixed with chopped carrot, sour cream, lemon juice, salt, pepper mushroom and shrimp. The soaked asparagus is served portionwise and poured into the saucepan and decorated with prawns.