Asparagus and potatoes with Sesame

Ingredients for Asparagus and potatoes with Sesame

Instructions for Asparagus and potatoes with Sesame

To prepare the Asparagus and potatoes with Sesame recipe, please follow these instructions:

The potatoes scrubbed thoroughly and boil until tender in salted water. Allow to cool. Sesame seeds roasted in a dry pan. Mustard and yogurt is stirred together and season with salt and pepper. Slices of potatoes be turned in along with sesame seeds. Made in a refrigerator-like overnight. Rinse the asparagus, ends cut off, and they chop into 4 cm long pieces. They steamed in slightly salted water for about 3 min.-or, if they are very thin, they are used raw. 1 hour before serving, invert the asparagus pieces in potato salad.