Asparagus and potato salad with lemon vinaigrette (White asparagus)

Ingredients for Asparagus and potato salad with lemon vinaigrette (White asparagus)

Instructions for Asparagus and potato salad with lemon vinaigrette (White asparagus)

To prepare the Asparagus and potato salad with lemon vinaigrette (White asparagus) recipe, please follow these instructions:

The potatoes are peeled and cut into 2 cm pieces. The asparagus is peeled from head to root, the bottom piece is broken off. The asparagus is then cut into pieces of approx. 5 cm.

Put potatoes and so much water that they are covered, in a pan over high heat, and bring them to a boil. Turn down the flare, lay on and simmer for 15 minutes or until they are almost tender. Add asparagus, boil it all for another 2 minutes or until the vegetables are tender. Pour the water off.

Mix olive oil, lemon juice, grated lemon peel, squeezed garlic and salt in a large bowl. Add potatoes and asparagus and mix well.

Serve hot or put in the fridge for later serving.

tips:
Fits well with fried fish or chicken