Asian yogurt chicken

Name: Asian yogurt chicken
Yield: 6 portion(s)
Ingredients: Virgin olive oil for frying; Pepper; Salt; 0.25 tsp Cayenne pepper; 0.25 tsp Freshly grated nutmeg; 0.25 tsp Whole cumin seeds; 0.25 tsp Whole fennel seeds; 0.25 tsp Madras Curry; 0.25 tsp Ground ginger; 0.25 tsp Ground cinnamon; 0.5 tsp Mustard powder; 1 Cucumber peeled and chopped into fine dice; 1000 g Ripe tomatoes chopped into fine cubes; 2 clove Garlic crushed; 2 Chicks; 4 tbsp Greek yogurt for mounting of the sauce; 4 tbsp Virgin olive oil; 4.5 dl Greek yogurt; 5 Red Onion finely chopped

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Asian yogurt chicken

		Virgin olive oil for frying
		Pepper
		Salt
0.25	tsp	Cayenne pepper
0.25	tsp	Freshly grated nutmeg
0.25	tsp	Whole cumin seeds
0.25	tsp	Whole fennel seeds
0.25	tsp	Madras Curry
0.25	tsp	Ground ginger
0.25	tsp	Ground cinnamon
0.5	tsp	Mustard powder
1		Cucumber peeled and chopped into fine dice
1000	g	Ripe tomatoes chopped into fine cubes
2	clove	Garlic crushed
2		Chicks
4	tbsp	Greek yogurt for mounting of the sauce
4	tbsp	Virgin olive oil
4.5	dl	Greek yogurt
5		Red Onion finely chopped

Instructions for Asian yogurt chicken

To prepare the Asian yogurt chicken recipe, please follow these instructions:

Cut each chicken into 6 pieces (breasts, thighs and drumsticks). Mix all ingredients for yoghurtmixen and pour this over the chicken. Lots thoroughly and mariner flesh in the refrigerator overnight.

Sauce: Hot Virgin olive oil up in a pan. Add the garlic, red onion and cucumber and sauté for 5 – 10 minutes. Getting spices and tomatoes into the Pan and simmer for about 15-20 minutes. Take the Pan from the heat.

Turn on the oven at 200 degrees. Take the chicken pieces out of the marinade, scrape the marinade and save it for later. Fry the pieces of Golden in Virgin olive oil on the skin side, season with salt and freshly ground pepper.

Put the chicken pieces in the oven and bake them for 25-30 minutes. Let chicken pieces rest 5 minutes before serving.

Warm the sauce up again. Add the marinade from yoghurtmixen and add the Greek yogurt for mounting of the sauce. Cook a couple of minutes and serve the sauce over the chicken pieces.

Proposal for accessories – new potatoes and sautéed spinach, or cooked jasminris.

Asian yogurt chicken

Ingredients for Asian yogurt chicken

Instructions for Asian yogurt chicken

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