Asian wok with shrimp and fruit salad (low fat)

Ingredients for Asian wok with shrimp and fruit salad (low fat)

Instructions for Asian wok with shrimp and fruit salad (low fat)

To prepare the Asian wok with shrimp and fruit salad (low fat) recipe, please follow these instructions:

Put the rice in a boil in the water, add 1 teaspoon. salt. Boil for 8 min The excess water is poured off. The rice is another 8 min.

Ginger and garlic chopped well and chilli cut into thin slices, all of which are swirled in the oil.

The carrots are cut into strips, half-slice squash and onion in thin boats. It is added and switched quickly.

Shrimp and soy are added. It all boils in 2 min.

The rice mixes and swells quickly. Season with salt and pepper.

Fruit salad: The fruits are cut into fine dice and mixed with raisins.


Wokretten is served hot with bread, mango churtney and fruit salad.