Asian pumpkin soup with ginger

Ingredients for Asian pumpkin soup with ginger

Instructions for Asian pumpkin soup with ginger

To prepare the Asian pumpkin soup with ginger recipe, please follow these instructions:

Hokkaidoen cut into both and the kernels removed.

Onion, garlic, ginger, thyme, chili, hokkaido and water or fund set to boil. Let Cook until vegetables are very tender.

MAS it all through a sieve or blend everything until a suitable consistency.

Boil up again with coconut milk and season with salt, pepper and lemon juice.

Server with a good bread and possibly. a dusting of fresh herbs mixed with minced garlic.