Asian meatballs

Name: Asian meatballs
Yield: 4
Ingredients: Pepper; Salt; 1 tsp Ginger, crushed; 1 dl Milk; 1 tsp Cloves, bruised; 1 Leek; 1 tsp Cumin, ground; 1 dl Pork broth; 2 Eggs; 2 Onion; 25 g Breadcrumbs; 4 clove Garlic; 50 g Wheat flour; 500 g Pork, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Asian meatballs

		Pepper
		Salt
1	tsp	Ginger, crushed
1	dl	Milk
1	tsp	Cloves, bruised
1		Leek
1	tsp	Cumin, ground
1	dl	Pork broth
2		Eggs
2		Onion
25	g	Breadcrumbs
4	clove	Garlic
50	g	Wheat flour
500	g	Pork, chopped about 10% fat

Instructions for Asian meatballs

To prepare the Asian meatballs recipe, please follow these instructions:

Stir the sauce well with the salt, after which all ingredients are finely chopped and add to the dough, add remaining ingredients and put to rest in the refrigerator for at least 30 minutes.

Step on the forehead at low to medium heat. May be lighted by high heat until there is a crust of crust, after which they are placed in the oven at 200 degrees for about 10-15 minutes.

Asian meatballs

Ingredients for Asian meatballs

Instructions for Asian meatballs

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