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Asian-Inspired Chicken-Gumbo

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Asian-Inspired Chicken-Gumbo

Olive oil
1tbspFish sauce
1canCoconut milk
1bundleParsley or coriander
120gChorizo sausage
2-3Pieces of ginger
3Whole red chili
350gUncooked tiger prawns
5Chicken breast fillets (skinless and ben)
5Shallots
5Large cloves garlic

Instructions for Asian-Inspired Chicken-Gumbo

To prepare the Asian-Inspired Chicken-Gumbo recipe, please follow these instructions:

Chop or grate onion, garlic and ginger.
The chicken breasts are shredded.
Heat the olive oil into a thickened pot.
Onions, garlic and ginger are sautéed and the chicken is added.
Warm it shortly before coconut milk is poured.
Add fish sauce, turn to medium heat and lay on the forehead.
Cut the chili into slices, remove if necessary. grains. Then add the chili pieces.
The dish is simmeroger while the prawns are peeled. Then the prawns come on and the heat is turned down.
Put on the lid and simmer for four to five minutes
Peel the skin of the chorizo ​​and cut it into slices.
Shake on a separate pan until the slices are crispy.
Add the sausage pieces and decorate with serving with chopped coriander or parsley.

The dish is served in deep plates of delicious bread.

BON APPETITE ;-))