Artichoke salad
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Artichoke salad
| Pepper | ||
| Salt | ||
| 0.75 | dl | Lemon juice |
| 0.75 | dl | Olive oil |
| 1 | tbsp | Chopped thyme |
| 1 | tsp | Grated lemon peel |
| 100 | g | Arugula Salad |
| 500 | g | Peeled Jerusalem artichokes |
Instructions for Artichoke salad
To prepare the Artichoke salad recipe, please follow these instructions:
Grate Jerusalem artichokes into thin slices. Whisk lemon juice, lemon zest, olive oil and thyme together. Season with salt and pepper and pour the marinade over the Jerusalem artichokes. Let them soak for about 1 hour.
Mix with Arugula right before serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328