Artichoke and mussel salad

Ingredients for Artichoke and mussel salad

Instructions for Artichoke and mussel salad

To prepare the Artichoke and mussel salad recipe, please follow these instructions:

Twisting stems of the artichokes. It is important that the twisting stems of the artichokes. Then follows the most serious characters with. The leaves should not be used in this law and may not be saved to the next day. Then boil them in salted water 35-45 minutes. Brush the mussels and discard heavy copies. Discard also the clams that do not close tightly. Sauté the onion in a little oil and pour the white wine and water at. Steam the mussels under tight-fitting lid approx. 5 minutes. Shake the Pan well with short intervals. Discard the mussels that have not opened. mix the ingredients for the dressing. Take the mussels out of the shell and pour dressing over. Liberate the cooked artichokes for all Blade, lift and drag bearded hero of the sheer bottoms into slices. Put them in the dressing. Let both clams and artichoke bottoms cool completely in the dressing. Put the salad on plates with a little frisée salad and toasted bread.