Arms Knight with packing
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Arms Knight with packing
| Fresh raspberries | ||
| Almond flakes | ||
| Butter | ||
| 1 | Eggs | |
| 1 | Egg white | |
| 1 | tbsp | Flour |
| 100 | g | Marzipan mass |
| 2 | dl | Milk |
| 8 | slices | French bread (like 2 days old) |
Instructions for Arms Knight with packing
To prepare the Arms Knight with packing recipe, please follow these instructions:
Tube marzipan mass soft with egg white and wide mass out on 4 slices of bread put 4 other bread slices on top. Whisk milk, flour and eggs together and turn the bread slices in magazine No. Fry the bread slices light brown in butter and sprinkle madelflagerne on. Serve the Knights on a platter with fresh raspberries.
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