Armenian Shashlik

Ingredients for Armenian Shashlik

Instructions for Armenian Shashlik

To prepare the Armenian Shashlik recipe, please follow these instructions:

The lamb cut into 3-4 cm cubes sprinkle with salt and pepper and place in a deep bowl, onion, dill and parsley sprinkle over lemon juice and cognac or vodka poured over.

Everything mixes well and draws covered and cool for at least 5 hours.

The meat pieces are spooned and roasted under steady roll over charcoal charcoal or electric grill.

Serve with grilled vegetables, raw onion rings and chopped fresh herbs after selection.