Arabian meatballs

Name: Arabian meatballs
Yield: 25 pcs
Ingredients: 1 Eggs; 1 nip Chilli, crushed; 1 tsp Cinnamon, ground; 1 nip Mint, dried; 1 tsp Salt; 1 tsp Cumin, ground; 150 g Onion; 2 tsp Allspice, ground; 2 tbsp Olive oil; 3 tbsp Coriander. leaves. fresh; 6 tbsp Parsley, fresh; 700 g Lamb, minced

Sides

Cook time: 0 min.
Servings: 25 pcs

Ingredients for Arabian meatballs

1		Eggs
1	nip	Chilli, crushed
1	tsp	Cinnamon, ground
1	nip	Mint, dried
1	tsp	Salt
1	tsp	Cumin, ground
150	g	Onion
2	tsp	Allspice, ground
2	tbsp	Olive oil
3	tbsp	Coriander. leaves. fresh
6	tbsp	Parsley, fresh
700	g	Lamb, minced

Instructions for Arabian meatballs

To prepare the Arabian meatballs recipe, please follow these instructions:

The lice are torn on a raw iron. The spices are chopped nicely. They mix well with the other ingredients of a father who rests on me. ½ hour in fridges. Fry the peas for small fry dishes that are stiff in the oil at medium heat for 12-15 min.

tips:
If you want to make meatballs in large portions, you can use them on the forehead and cook them in the oven at 200 degrees C. alm. Oven for 10-15 min.

Arabian meatballs

Ingredients for Arabian meatballs

Instructions for Arabian meatballs

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