Apricot sandwich

Ingredients for Apricot sandwich

Instructions for Apricot sandwich

To prepare the Apricot sandwich recipe, please follow these instructions:

Shortcrust:
Mix flour and baking soda with vanilla (about 1 teaspoon). The margarine is chopped in slices of tiny slices and brought into the flour. Eggs, milk and sugar are lightly stirred and kneaded in the flour. Put the dough in the fridge until it is firm.

The dough rolls out to approx. 2 cm thick, stick to round cakes (6 cm diam.).

The cakes are brushed at the edge with the battered egg. On each other cake 1 teaspoon of marbled milk is added. The other cakes are laid over and pressed together at the edge with your fingers. Place the cakes on a baking sheet-coated baking sheet.

Brush with the egg yolk and sprinkle sugar.

The cakes are baked in preheated oven at 200 ° for 15 minutes.