Apricot Rim III

Ingredients for Apricot Rim III

Instructions for Apricot Rim III

To prepare the Apricot Rim III recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour and the chopped apricots in, and it all stirred together into a uniform mass.

Pour into a greased and floured mass rim shape ca. 22 cm. in diameter. Bake on the oven bottom Groove by 175 degrees C, for about 45 minutes. The oven must have the right temperature from the start.

When the cake has cooled, take it out of the mold and place on a wire rack.

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