Apricot Buttercup
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Apricot Buttercup
Cocoa | ||
Vanilla | ||
150 | g | Almonds or cashews |
250 | g | Dried usvovlede apricots |
Instructions for Apricot Buttercup
To prepare the Apricot Buttercup recipe, please follow these instructions:
Dried apricots are soaked in water for a couple of hours. (So it covers) The apricots blend with the water and they slipped almonds or cashew nuts as well as cocoa and vanilla (flavored). Blended to the mass becomes completely soft and creamy.
tips:
Can be used for healthy lubricants without artificial additives. Morning dinner or evening.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328