Applesauce

Ingredients for Applesauce

Instructions for Applesauce

To prepare the Applesauce recipe, please follow these instructions:

1. Start peeling the apples and remove the core.
2. Then cut into small pieces and throw them in a saucepan.
3. Add approx. 1-2 dl water.
4. Place the vanilla bar while boiling the apples. The apples should boil for approx. 45 minutes at low fire.
5. During cooking, sugar came in until it tastes as you wish.