Apples with noodle foam

Ingredients for Apples with noodle foam

Instructions for Apples with noodle foam

To prepare the Apples with noodle foam recipe, please follow these instructions:

Peel the apples, divide them in half, remove the kernel. Boil sugar and water together to make and add the vanilla. Bring half the apples and boil them with mild heat until they are tender. Let them swallow in the law.

Adjust the apples portionwise.

Whip the cream stiff and turn into coarsely chopped nuts and crushed macrons. Distribute the nutshell cream over the apples and the server.