Apple pie with Calvadossovs

Ingredients for Apple pie with Calvadossovs

Instructions for Apple pie with Calvadossovs

To prepare the Apple pie with Calvadossovs recipe, please follow these instructions:

Place the spread plate on baking paper on a plate. Brush 1 cm. Off the edge with water and then bend the edge up to make it double. Chop the walnuts roughly. Sip the apples and share each apple in 4 boats. Remove the core housing and cut the boats into thin slices. Put the apples in a dense layer on the dough and sprinkle with sugar. Melt the grease and drizzle it over the apples. Bake the pie at 225 degrees for approx. 20 minutes until the dough has got color and the apples have become soft. Beat the cream lightly, mix it with the vanilla sauce and stir the calvados i. Pud the pie with flour, spread with lemon balm and serve the pie with calvadossovsen. Served cooled but not cold.