Apple pie A'la Kroll

Name: Apple pie A'la Kroll
Yield: 1 portion(s)
Ingredients: 100 g Easily crushed walnuts; 2 Eggs; 2 tsp Vanilla sugar; 200 g Melted butter or margarine; 240 g (3 dl.) powder sugar; 350 g (5 ½ dl.) wheat flour; 5 St. tbsp. cinnamon; 60 g (2 St. tbsp.) sugar; 70 g (2 dl.) desiccated coconut; 8 Small tart apples

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Apple pie A'la Kroll

100	g	Easily crushed walnuts
2		Eggs
2	tsp	Vanilla sugar
200	g	Melted butter or margarine
240	g	(3 dl.) powder sugar
350	g	(5 ½ dl.) wheat flour
5		St. tbsp. cinnamon
60	g	(2 St. tbsp.) sugar
70	g	(2 dl.) desiccated coconut
8		Small tart apples

Instructions for Apple pie A'la Kroll

To prepare the Apple pie A'la Kroll recipe, please follow these instructions:

Remove the kernel from the apples and cut them into the nuts or both.

Crush the walnuts easily.

Grease a large dish and sprinkle with flour.

Mix the dough so that it is soft, roll it out and put it in the dish so that it also covers the edge.

Put the apples in (like more layers) and sprinkle with the walnuts.

Mix coconut flour, powdered sugar, cinnamon and egg and pour it over.

Behind 200 degrees for 30-40 minutes.

Serve warm with cream or creme frais.

Apple pie A'la Kroll

Ingredients for Apple pie A'la Kroll

Instructions for Apple pie A'la Kroll

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