Apple pie
CakesCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Apple pie
| 0.5 | tsp | Baking soda |
| 1 | tbsp | Cinnamon |
| 150 | g | Wheat flour |
| 150 | g | Butter |
| 150 | g | Sugar |
| 2 | Large apples | |
| 3 | Eggs | |
| 30 | g | Corn flour (may be omitted) |
| 4 | tsp | Vanilla |
Instructions for Apple pie
To prepare the Apple pie recipe, please follow these instructions:
Fertilizer: Butter and sugar are well mixed together. The eggs are stirred at one time. Mel, maizena, baking soda and vanilla are added and the mass is uniformly stirred.
Stir: Mix the ingredients into crumb, half of the sprinkle comes to the bottom of a spring form. Cinnamon sprinkles over the raw material, the apples are cut in both and laid on top. The rest of the sprinkle will come over to the end.
tips:
Bake for approx. 30 - 40 min. At 180 *
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