Apple Marmalade II
Cold cutsCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Apple Marmalade II
0.5 | dl | Brown sugar |
1 | dl | Sugar |
2.5 | dl | Apple cider |
500 | g | Apples |
Instructions for Apple Marmalade II
To prepare the Apple Marmalade II recipe, please follow these instructions:
-Peel the apples, remove the core and cut the apples into slices the House. Bring Apple slices and its appearance to a boil in a small saucepan. Turn down the heat, put a lid on and let Apple mixture simmer for 10 minutes or to the apples are very tender.
-Si mixture through a colander and pour it back into the pan. Stir in sugar and brown sugar together with Apple mixture and simmer in the pot for 2 hours. Remember to stir occasionally.
-Pour the mixture into cleaned-up jam jars and leave to cool in the refrigerator or the freezer, if it should go quickly.
Tips:
Super good in summer ...
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