Apple Crumble

Ingredients for Apple Crumble

Instructions for Apple Crumble

To prepare the Apple Crumble recipe, please follow these instructions:

Start by crumbling flour, butter, oatmeal and brown sugar together into a crumbled dough.

Crack vanilla rod, scrape the marrow out and massage it along with about 2 tablespoons of the sugar, then vanilla grains will be distributed.

Peel the apples, remove the core and cut into cubes the House.
Mix the Apple cubes, sugar mixture and the rest of the sugar in a bowl and it came in a heat-proof platter, which is smeared with butter.
Advantage crumbledejen on top.

Behind right in the oven at 200 degrees c. alm. oven in 35-40 minutes.
Let it rest for about an hour before it is served.

Sereres with creme fraiche or whipped cream.

Tips:
Virtually all Apple varieties can be used. But some Apple varieties are sweeter than others, so adjust the amount of sugar in relation to how cute your apples are.