Apple-cream (Roaster)

Ingredients for Apple-cream (Roaster)

Instructions for Apple-cream (Roaster)

To prepare the Apple-cream (Roaster) recipe, please follow these instructions:

Got rice and milk in the gennemfugtede roaster. Cook it at 170 degrees for about ½ hour. Add sugar, raisins, Quark and vanilla sugar, there are touched together. Mix the thin Apple slices of pudding by 200 degrees for. bake about 1 hour. The apples should have saftet so much that the pudding is too thin, it can be cooked further without lids at 150 degrees, to the appropriate texture. Pour the rum over the pudding by no and eat it warm or lukewarm.

Tips:
For desserts, it is necessary to have a roaster, used exclusively for the sweet stuff. They are very delicate and can therefore take the flavor of it that has been in a roaster, as used for other strongly flavored dishes.