Apple Compote with meringue
Desserts (warm)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Apple Compote with meringue
| 125 | g | Sugar |
| 2 | dl | Water |
| 3 | Egg whites | |
| 6 | Apples |
Instructions for Apple Compote with meringue
To prepare the Apple Compote with meringue recipe, please follow these instructions:
Peel the apples, halve them and stick-out ernehusene. Steam the apples until tender with sugar and water. Pour them in a sieve. Put the apples in a pyyramide in a greased ovenproof dish. Beat the egg whites until stiff and turn the sugar in a little at a time. Deck the apples with meringue and garnish, if desired. with meringue sprayed out with an icing bag. Style dish in on at 200 degrees for about 20 minutes-to the surface is golden brown. Server directly from the oven. Enjoy and Bon appétit.
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