Apple Cake with nuts
Cakes in formCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Apple Cake with nuts
| 2 tbsp | ||
| 1 | Eggs | |
| 1 | tbsp | Cinnamon |
| 1 | dl | Milk |
| 2 | Slices of French bread | |
| 4 | Apples | |
| 4 | tbsp | Sugar |
| 50 | g | Chopped hazelnuts |
| 50 | g | Butter + butter for the mould |
Instructions for Apple Cake with nuts
To prepare the Apple Cake with nuts recipe, please follow these instructions:
Cut French bread into small cubes. Free apples for core housing and cut them into pieces. Put apples and franskbrøds cubes in a bowl. Whisk eggs, sugar and milk and pour over bread and apples. Turn around, so fruit and bread are covered. Pour batter into a greased casserole dish. Sprinkle with cinnamon, sugar and chopped hazelnuts. Advantage the butter in chunks on top. Behind the Apple Cake by 175 ¤ in about 30 mins. Be served best with cold whipped cream or cream friche.
Tips:
THIS OPSKRIVFT IS ABSOLUTELY THE EASIEST AND MOST VELSMAGENE, DEB AS CHILDREN THEMSELVES CAN DO;)
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