Apple Cake w/chocolate
Cakes in formCook time: 0 min.
Servings: 12 portion(s)
Servings: 12 portion(s)
Ingredients for Apple Cake w/chocolate
| 16 | Apples | |
| 2 | tsp | Baking soda |
| 200 | g | Chopped chocolate |
| 500 | g | Wheat flour |
| 500 | g | Margarine |
| 500 | g | Sugar |
| 8 | Eggs |
Instructions for Apple Cake w/chocolate
To prepare the Apple Cake w/chocolate recipe, please follow these instructions:
Soft margarine and sugar whisked together and add the eggs one at a time. Add flour and baking powder and finally invert the chocolate pieces in the batter. The dough in a greased bradepande form. The apples were peeled, cleaned and cut into both. Apple boats pressed well down in the batter. Cake bake one hour at 175 grade C.
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