Apple Cake from Tuscany
Cakes in formCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Apple Cake from Tuscany
| Icing sugar | ||
| The reef must be from a half organic Lemon | ||
| 0.5 | tsp | Baking soda |
| 0.5 | dl | Vinsanto sherry or other liqueur wines |
| 1 | Eggs | |
| 1 | Rod vanilla | |
| 125 | g | Wheat flour |
| 125 | g | Sugar |
| 4 | Apples | |
| 50 | g | Almond flakes |
| 50 | g | Raisins |
| 50 | g | Butter |
Instructions for Apple Cake from Tuscany
To prepare the Apple Cake from Tuscany recipe, please follow these instructions:
Melt the butter. Crack vanillestangen lengthwise and scrape the grains out. Got them in butter. Grate the peel of the lemon and stir it into the butter. Mix sugar, flour and baking powder. Whip the butter with egg and Vinsanto. Stir in melblandingen. Peel the apples and cut the core from the House. Cut them into thin slices. Gently stir in apples, raisins and almond flakes in the batter. Tires a pie dish on 27 cm with baking paper in the bottom. Wide Apple dough evenly out of the paper. Preheat oven to 200 degrees and for the cake in the middle of the oven for 25-30 min. until it is evenly light brown on top. The cake will be not quite high.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328