Apple bradepande cake

Ingredients for Apple bradepande cake

Instructions for Apple bradepande cake

To prepare the Apple bradepande cake recipe, please follow these instructions:

Peel the apples and cut them into thin both. Baste them with lemon juice.

Stir in butter and sugar well. The egg yolks and vanilla sugar is stirred in.

Beat the whites until stiff and reversed in the batter along with the flour, baking powder and milk.

Came the dough in a greased baking pan, approx. 30 x 40 cm. connector of Apple boats obliquely down in the batter (it should be close). Sprinkle with Pearl sugar.

Bake cake on Middle Groove in approx. 1 hour at 175 degrees c. alm. oven.