Apple-BlackBerry cake

Ingredients for Apple-BlackBerry cake

Instructions for Apple-BlackBerry cake

To prepare the Apple-BlackBerry cake recipe, please follow these instructions:

Turn on the oven at 200 degrees c. alm. oven.

Eggs and egg whites whipped well with sugar. Baking powder and wheat flour in the dough and the dough gather gently filtered together with water and oil.

Apples peeled and cut into thin both. Cane sugar is sprinkled over the apples and stir to get it distributed evenly.

Came in a springform baking paper approximately 24 cm. in diameter and pour the batter into the mold.

Benefit all of Apple boats on top of the dough so they are as close as possible. Pour blackberries over clean.

Came the cake in the hot oven for 35-40 minutes. When the cake is finished to cool it before it is taken out of the mould otherwise it goes easily into pieces.